Plain omelet.

Cheese omelet.

Spinach with caramelized onion

Romaine lettuce, avocado, carrots, beets, roasted cashew with curry, celery remoulade.

Soup of Red Kuri squash, red onion, potatoes & cream.

Soup of celery, carrots, leeks, potatoes & cream.

Quiche with Swiss cheese (French Emmental), cream cheese, mushrooms & onion reduction.

Quiche with Swiss cheese (French Emmental), leeks a la creme & caramelized onions.

Swiss cheese.

Goat Cheese & honey.

Sugar & lemon.

Strawberry jam.

Chocolate, Pears.

Chocolate-hazelnut spread.

Chocolat, vegan marshmallow, whipped cream.

Butter and sugar.

Maple syrup.

Salted butter caramel sauce.

Salted butter caramel sauce and chocolate.

Caramelized apples, caramel sauce.

Organic French soft bread, hard boiled eggs, sliced beets, cream cheese garlic & fine herbs, and lettuce.

(reg/vegan)

Orange or lemon pound cake muffin.

Mini traditional Breton cake.

Chocolate tartlet

Chocolate Mousse

According to the chef's inspiration and in-season fruit.

A perfectly balanced duo of Poiré and fresh ginger. The primary fermentation creates the Poiré and then the ginger is added later and co-fermented with the poiré.

This rosé is made from apples (including red-fleshed apples) and pears grown near Mont Saint-Michel, in Normandy France. 100% pure juice with no added water, and no added sugar, coloring of flavoring.

Organic Iced tea

French Sparkling Lemonades (Orange, Blood Orange, lemon, Pink Lemon, Pomegranate)

Organic tea (Breakfast, Mint, Pear Ginger)