Menu

Plain omelet.

Cheese omelet.

House-made ham and Emmental cheese omelet

Soup of the moment made with seasonal veggies.

Emmental cheese & house-made ham quiche.

According to the seasonal vegetables.

Buckwheat crêpe with Emmental cheese.

Buckwheat crêpe with Emmental cheese, a sunny side up egg & chives.

Goat Cheese, artichoke heart, tomatoes, mix greens, topped with roasted pumpkin, sunflower seeds, cranberries & honey.

Smoked salmon, chive sour cream & lemon.

Buckwheat crêpe with Emmental cheese, mushrooms à la crème & chives.

Buckwheat crêpe with Emmental cheese, house-made ham & an egg sunny side up.

Vegan sausage beyond meat™, French mustard, onion confit in a rolled galette with mixed greens and tomatoes.

Sweet crepe with sugar & lemon.

Sweet crepe with organic strawberry jam.

Sweet crepe with homemade salted butter caramel sauce. A classic from Brittany!

Sweet crepe with caramelized apples, homemade salted butter caramel 
sauce, sour cream & Breton cake crumble. Already a best seller!

Sweet crepe with butter and sugar. Simple but delicious!

Sweet crepe with organic maple syrup.

Sweet crepe with Nutella™. As requested by the chef's son, here it is!

Slice of apple pound cake.

A perfectly balanced duo of Poiré and fresh ginger. The primary fermentation creates the Poiré and then the ginger is added later and co-fermented with the poiré.

Chosen by the chef to be paired with our galettes and crepes.

This rosé is made from apples (including red-fleshed apples) and pears grown near Mont Saint-Michel, in Normandy France. 100% pure juice with no added water, and no added sugar, coloring of flavoring.

Organic Iced tea passion fruit

French Sparkling Lemonades (Orange, Blood Orange, lemon, Pink Lemon, Lemon lime, Pomegranate)

Hot chocolate made with French "Poulain" chocolate powder.

Organic tea (Breakfast, Moroccan Mint, Pear Ginger, Chamomile Citron)